While she’s self-taught, Jensen is also serious about the art. She uses high-quality Valrhona chocolate from France and precise processes to create the best possible flavors and textures in her truffles.
Looking to the future
The Chocolate Season opened in Lincoln shortly before the coronavirus pandemic, so Jensen said she feels as if the store is still getting settled into the community.
“When you open up in a new community that isn’t really expecting a new business like this, that’s one thing,” she said. “And then when you get shut down, and everybody’s supposed to stay home, it’s a little